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Classic Moist Chocolate Cake

A deliciously moist and decadent chocolate cake perfect for any occasion, from birthdays to just a sweet treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 1.75 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 2 large eggs
  • 1 cups whole milk Make sure it's at room temperature.
  • 0.5 cups vegetable oil You can substitute with applesauce for a lighter option.
  • 2 tsp vanilla extract
  • 1 cups boiling water This adds moisture to the cake.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until blended.
  3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth and creamy.
  4. Carefully stir in the boiling water until combined.
Baking
  1. Pour the batter into two prepared round cake pans and bake for 30 to 35 minutes, or until a toothpick comes out clean.
  2. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Notes

You can frost it simply with powdered sugar or go for chocolate ganache or cream cheese frosting. Store in an airtight container at room temperature for 3-4 days or freeze for up to three months.