Go Back

Cookie Monster Cheesecake

This Cookie Monster Cheesecake is a creamy, cookie-loaded delight topped with rich cookie dough frosting, perfect for any special gathering or cozy evening treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cheesecake
  • 1.5 cups 1 ½ cups crushed Oreos and a few for decoration
  • 0.5 cups ½ cup melted butter
  • 3 packages 3 (8-oz) packages cream cheese, softened for creaminess
  • 1 cup 1 cup granulated sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 3 large 3 large eggs
  • 1 cup 1 cup chopped chocolate chip cookies the more, the merrier!
For the Cookie Dough Frosting
  • 0.5 cups ½ cup unsalted butter, softened
  • 0.5 cups ½ cup granulated sugar
  • 0.5 cups ½ cup brown sugar, packed
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 cup 1 cup flour heat-treated for safety
  • 2 tablespoons 2 tablespoons milk
  • 0.5 cups ½ cup mini chocolate chips

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and lightly spray a 9-inch springform pan with cooking spray. Optionally, line the bottom with parchment paper.
  2. In a mixing bowl, combine the crushed Oreos and melted butter. Stir until combined and press firmly into the bottom of the prepared pan.
  3. In another bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and vanilla, mixing until well-blended.
  4. Beat in the eggs one at a time until just combined, then gently fold in the chopped chocolate chip cookies.
Baking
  1. Pour the cheesecake mixture over the crust and smooth the top. Bake for 60-70 minutes until the center is set but slightly jiggly.
  2. Allow the cheesecake to cool in the oven with the door slightly ajar for about 1 hour, then refrigerate for at least 4 hours (or overnight).
Frosting and Assembly
  1. While the cheesecake chills, prepare the cookie dough frosting by creaming softened butter, granulated sugar, and brown sugar until fluffy. Add vanilla and gradually incorporate flour and milk, mixing until smooth, then stir in chocolate chips.
  2. Once the cheesecake is set, remove from the springform pan and spread the cookie dough frosting on top. Decorate with leftover Oreo crumbs.

Notes

Allowing the cheesecake to cool properly prevents cracks and enhances texture. You can swap in different cookies for variations, such as Birthday cake Oreos. It pairs beautifully with vanilla ice cream or hot fudge.