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Delicious Parmesan Crusted Chicken garnished and ready to serve

Copycat Longhorn Parmesan Crusted Chicken

A savory, crispy chicken dish that captures the delightful flavors of restaurant-style Parmesan crusted chicken, perfect for family dinners or impressing guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Boneless, Skinless Chicken Breasts
  • 1 cup Flour Mixed with salt and pepper
  • 2 pieces Eggs Beaten
  • 1 cup Italian Bread Crumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 cup Olive Oil
  • 1/2 cup Marinara Sauce For serving
  • 1/4 cup Fresh Basil For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to about 1/2 inch thick.
  3. Set up your breading stations: one for flour mixed with salt and pepper, one for beaten eggs, and one for breadcrumbs and Parmesan.
Cooking
  1. Coat each piece of chicken in flour, dip it into the egg, and cover it with the breadcrumb-Parmesan mix.
  2. Heat olive oil in a large skillet over medium heat and pan-fry the breaded chicken breasts for 4-5 minutes on each side until golden brown.
  3. Transfer the chicken to a baking dish and bake in the preheated oven for another 15-20 minutes.
Serving
  1. Let the chicken rest for a few minutes, then serve with marinara sauce and a sprinkle of fresh basil.

Notes

For a twist, sprinkle Italian seasoning into the breadcrumb mixture. If you prefer, substitute the marinara with Alfredo or pesto.