Cowboy Butter Dipping Sauce

Cowboy Butter Dipping Sauce is a quick and flavorful addition to any meal, perfect for those busy weeknights or gatherings. This vibrant sauce pairs well with grilled meats, fresh veggies, and more.

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Prep Time 10

Total Time 40

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup unsalted butter, softened Do not substitute with low-fat butter.
2 tablespoons minced garlic For garlic lovers.
2 tablespoons fresh parsley, chopped Adds a fresh touch.
1 tablespoon Dijon mustard Provides a flavorful kick.
1 tablespoon Worcestershire sauce Brings depth of flavor.
1 teaspoon smoked paprika Adds a smoky sweetness.
to taste N/A Salt and pepper Adjust according to preference.

Method

Preparation

In a mixing bowl, combine your softened butter with the minced garlic, fresh parsley, Dijon mustard, Worcestershire sauce, and smoked paprika.
Season with salt and pepper to taste. Adjust seasoning as needed.
Transfer your Cowboy Butter to a container, cover it, and let it chill in the fridge for about 30 minutes.
Serve with your favorite dippables like crusty bread, grilled meats, or fresh veggies.

Notes

Room temperature butter is key for mixing. Feel free to customize with lemon juice for zest or red pepper flakes for heat. Don't worry about lumps; that’s part of the rustic charm!