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Cowboy Butter Dipping Sauce

A zesty, buttery dipping sauce that enhances grilled veggies, steaks, fries, and more, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dipping Sauce
Cuisine: American, BBQ
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted The star of the show!
  • 2 cloves garlic, minced Because more garlic equals more love.
  • 1 tablespoon Dijon mustard For that kick of flavor.
  • 1 tablespoon Worcestershire sauce For a touch of umami.
  • 1 tablespoon lemon juice Adds a fresh zing.
  • 1 teaspoon smoked paprika For that cowboy smokiness.
  • 2 tablespoons fresh parsley, finely chopped For color and freshness.
  • to taste Salt and black pepper Adjust based on preference.

Method
 

Preparation
  1. In a medium-sized bowl, melt the unsalted butter in the microwave or in a small saucepan on low heat.
  2. Once the butter is melted, add in the minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk until smooth.
  3. Sprinkle in the smoked paprika and whisk again. Season with salt and black pepper to taste.
  4. Fold in the fresh parsley.
  5. Taste the sauce and adjust the seasoning as needed.
  6. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

This sauce can be made ahead and stored in the fridge for up to a week. You can freeze leftovers in ice cube trays for easy use. Don't worry if the sauce looks uneven; it's part of the charm.