First, grab your lobster tails and place them on a cutting board. Using a sharp kitchen scissors or a knife, carefully cut down the center of the shell from the top to the base, making sure not to cut all the way through the tail. Pull apart the shell to expose the lobster meat.

In a small bowl, mix the melted butter with minced garlic, smoked paprika, cayenne pepper (if using), lemon juice, and a pinch of salt and pepper.

Preheat your oven to 350°F (175°C). Place the lobster tails on a baking sheet and drizzle them generously with the cowboy butter. Bake for about 12-15 minutes, or until the lobster meat is opaque and tender.

Once the lobster tails are done, remove them from the oven and sprinkle with fresh parsley for garnish.