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Crab Bisque

This rich and creamy crab bisque is perfect for cozy meals or elegant dinner parties, bringing coastal charm right to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh crab meat (or canned if you’re in a pinch)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 4 cups seafood stock (or chicken broth if that's all you have)
  • 1 cup heavy cream
  • 1/2 cup white wine Optional but recommended for flavor
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste
  • Optional: Fresh chives or parsley for garnish

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Add the onions, celery, and garlic, stirring until they're tender and fragrant.
  2. Sprinkle the flour over the sautéed veggies, stirring for 2-3 minutes to create a roux.
  3. Gradually whisk in the seafood stock, ensuring no lumps remain, then add in the white wine, Worcestershire sauce, salt, and pepper. Bring the mixture to a gentle simmer for about 10-15 minutes.
  4. Reduce the heat, and slowly stir in the heavy cream.
  5. Gently fold in the crab meat and let it warm through for another 5 minutes.
Serving
  1. Ladle the crab bisque into bowls and top with a sprinkle of fresh chives or parsley.

Notes

For extra flavor, consider adding Old Bay seasoning or cayenne pepper. If using pre-cooked crab meat, ensure it's high quality for the best taste. Store leftovers in an airtight container and consume within 2-3 days.