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Cracker Barrel Meatloaf

A classic comfort food meatloaf recipe that is easy to make and perfect for busy families.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Meatloaf
  • 2 pounds ground beef (80% lean)
  • 1 cup milk
  • 1 cup breadcrumbs (seasoned) Use seasoned ones for extra flavor!
  • 1 small onion, finely chopped
  • 1/2 cup bell pepper, finely chopped (red or green, your choice!)
  • 3 large eggs
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup ketchup For topping and extra flavor
  • to taste additional ketchup For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, milk, breadcrumbs, onion, bell pepper, eggs, Worcestershire sauce, salt, and pepper. Mix until everything is nicely blended.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread a layer of ketchup over the top.
  5. Place the meatloaf in the preheated oven and bake for about 1 hour, until the internal temperature reaches 160°F (70°C).
  6. Remove from the oven and let the meatloaf rest for about 10 minutes before slicing.

Notes

Don't overmix while combining the ingredients. You can customize this meatloaf by adding additional ingredients like mushrooms or cheese. If it seems dry, adjust the moisture with milk or broth.