Go Back

Cranberry Chicken & Brie Pizza

A quick and easy dinner option that combines savory chicken, creamy brie, and tart cranberry sauce for a flavor-packed pizza experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Ingredients
  • 1 piece pre-made pizza crust Store-bought for convenience.
  • 1 cup cooked chicken, shredded Leftovers work great!
  • 1/2 cup cranberry sauce The star of the show.
  • 8 oz brie cheese, sliced You can be generous with the cheese.
  • 1/2 cup fresh spinach, roughly chopped For a healthy touch.
  • 1/4 teaspoon garlic powder Adds extra flavor.
  • Salt and pepper To taste.
  • Olive oil For drizzling.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. Lay the pre-made pizza crust on a baking sheet or pizza stone. Drizzle with olive oil and season with garlic powder, salt, and pepper.
  3. Spread the cranberry sauce evenly over the crust.
  4. Layer on the shredded chicken and fresh spinach across the sauce.
  5. Add slices of brie generously over the top of the pizza.
Baking
  1. Bake in the preheated oven for about 12-15 minutes, until the cheese is bubbly and golden.
  2. Once out of the oven, let it rest for a minute. Drizzle with olive oil and sprinkle with fresh herbs or additional spinach, if desired.
  3. Slice into servings and enjoy!

Notes

Great for using leftover chicken. Experiment with different crust types and cheese alternatives. Store leftovers in an airtight container in the fridge for up to 3 days.