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Cranberry Pecan Cheese Truffles

Easy-to-make festive truffles made with creamy cheese and crunchy nuts, perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese, softened the secret to creamy goodness
  • 1 cup shredded sharp cheddar cheese because cheddar makes everything better
  • 1/2 cup pecans, finely chopped for that delightful crunch
  • 1/2 cup dried cranberries, chopped a fruity twist that brightens everything up
  • 1/4 cup green onions, chopped for a pop of freshness
  • 1 teaspoon garlic powder to elevate those flavors
  • 1/4 teaspoon black pepper because life needs a little kick
  • Salt to taste
For Rolling
  • Additional chopped pecans and cranberries for rolling, the more, the merrier!

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer if desired.
  2. Add the chopped pecans, dried cranberries, green onions, garlic powder, black pepper, and a sprinkle of salt.
  3. Beat until well blended, achieving a creamy, cheesy mixture.
Chilling
  1. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
Rolling
  1. Scoop about a tablespoon of the cheese mixture and roll it into a ball.
  2. Roll each truffle in the remaining chopped pecans and cranberries to coat.
Serving
  1. Arrange on a platter and serve chilled.

Notes

Truffles can be made a day in advance; store in an airtight container in the fridge. Experiment by swapping cranberries for dried apricots or adding jalapeños.