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Cranberry Pistachio Fudge

A quick and easy fudge combining tart cranberries and crunchy pistachios into a creamy and delightful treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups semisweet chocolate chips
  • 14 ounces sweetened condensed milk 1 can
  • 1 cup dried cranberries
  • 1 cup shelled pistachios chopped
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  3. Remove from heat and stir in the vanilla extract and a pinch of salt.
  4. Gently fold in the dried cranberries and chopped pistachios.
  5. Pour the mixture into the lined baking dish and spread evenly. Tap the dish on the counter to release air bubbles.
  6. Cover and refrigerate for at least 2 hours until firm.
  7. Lift the fudge from the dish using the parchment paper, cut into squares, and serve.

Notes

For perfect melting, adjust heat slightly if chocolate doesn't melt smoothly. Feel free to swap cranberries for cherries or pistachios for walnuts for variations. Wrap leftovers tightly or store in an airtight container in the fridge for about a week.