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Crazy Good Casserole

This warm and comforting casserole combines hearty ingredients for a delicious and satisfying meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef (or turkey) Use turkey for a healthier option.
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup The magic ingredient!
  • 1 cup shredded cheddar cheese Feel free to use extra cheese if desired.
  • 2 cups frozen mixed vegetables Can substitute with veggies on hand.
  • 1 cup cooked rice Leftover rice can be used.
  • Salt and pepper to taste
  • Optional: breadcrumbs For a crunchy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large skillet over medium heat, brown the ground beef (or turkey) along with the chopped onion. Season with salt and pepper.
  3. Stir in the cream of mushroom soup, cooked rice, and mixed vegetables until everything is well-blended.
  4. Pour the mixture into a greased 9x13 inch casserole dish. Sprinkle cheddar cheese on top and add breadcrumbs if desired.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
  2. Let it cool for a minute before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. You can prepare this casserole the night before and bake it when ready. Freezing is also an option; assemble without baking and freeze.