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Creamy Baked Cauliflower with Crispy Bacon and Cheddar

A deliciously easy dish combining creamy cauliflower, crispy bacon, and melty cheddar, perfect for busy weeknights or dinner parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head cauliflower, chopped into florets
  • 4 slices crispy bacon, crumbled
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1/2 cup grated Parmesan cheese
Seasonings
  • 1 tablespoon garlic powder
  • Salt and black pepper to taste
Garnish
  • Fresh parsley or chives for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot of boiling salted water, add the cauliflower florets and cook until fork-tender, about 5-7 minutes.
  3. Drain the cauliflower and pour it into a large mixing bowl.
  4. Add in the heavy cream, garlic powder, 1 cup of cheddar cheese, and half the crumbled bacon. Mix until well combined. Season with salt and pepper.
  5. Pour the cauliflower mixture into a greased baking dish. Spread it evenly and sprinkle the remaining shredded cheddar and bacon on top.
Baking
  1. Bake for about 25-30 minutes or until the top is bubbly and golden brown.
  2. Let the dish sit for a few minutes before serving.
  3. Sprinkle with fresh parsley or chives and serve warm.

Notes

Sauce may look lumpy, which adds charm. For a healthier version, use low-fat cheese or replace half the cream with Greek yogurt. For a vegetarian twist, skip the bacon and add sautéed mushrooms or spinach.