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Creamy Brown Sugar Dijon Chicken Thighs

Quick and delicious, this creamy dish combines the sweetness of brown sugar with the tang of Dijon mustard, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Start by seasoning both sides of the chicken thighs with salt and pepper.
Cooking
  1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and let them cook for about 5-6 minutes on each side until they are golden brown and cooked through.
  2. Remove the chicken from the skillet and set it aside. In the same skillet, lower the heat to medium and add the Dijon mustard, brown sugar, heavy cream, and garlic powder. Stir together until well combined and bubbly.
  3. Return the chicken to the skillet, spooning the sauce over the meat. Let it simmer for another 5 minutes to meld the flavors.
Serving
  1. Garnish with fresh parsley if desired and serve hot.

Notes

Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to keep it juicy. For added flavor, jazz up the sauce with lemon juice or a splash of white wine. If needed, swap out Dijon mustard for honey mustard for a sweeter option.