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Creamy Brussels Sprouts with Garlic, Parmesan, and Bacon

A delicious side dish featuring tender Brussels sprouts in a creamy sauce, topped with crispy bacon and Parmesan cheese—a perfect blend of flavors and textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts (trimmed and halved)
  • 4 slices bacon (chopped into small pieces)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper (to taste)
  • Red pepper flakes (optional, for a little kick)

Method
 

Cooking the Dish
  1. In a large skillet over medium heat, cook the chopped bacon until it's crispy and the fat has rendered.
  2. Using the same skillet (reduce the heat to low), add the halved Brussels sprouts to the pan. Sauté them for about 5-7 minutes until they begin to soften.
  3. Throw in the minced garlic and give it a quick toss for about a minute, until fragrant. Then, pour in the heavy cream and stir to heat through.
  4. Sprinkle in the Parmesan cheese, stirring until it melts and creates a smooth sauce with the Brussels sprouts. Season with salt, pepper, and red pepper flakes to taste.
  5. Once warm, plate the dish and top it off with extra crispy bacon. Serve hot.

Notes

Don’t skip the bacon for flavor and crunch! You can use half-and-half as a lighter option. This dish can be made ahead—just refrigerate and reheat before serving.