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Creamy Celery, Potato & Mushroom Soup with Pasta

A comforting and delicious creamy soup packed with celery, potatoes, mushrooms, and pasta, perfect for busy weeknights or cozy gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium onion, chopped The aromatic base of any great dish.
  • 3 stalks celery, chopped Freshness in every bite!
  • 2 cups mushrooms, sliced Because mushrooms make life better.
  • 2 large potatoes, diced The heartiness that makes your soup filling.
Broth & Pasta
  • 4 cups vegetable broth Or chicken broth if you prefer.
  • 1 cup pasta Any shape you fancy.
Cream & Seasoning
  • 1 cup heavy cream For that oh-so-creamy texture.
  • Salt and pepper to taste The essentials.
  • Chopped parsley for garnish Because it’s pretty!
Oil
  • 2 tablespoons olive oil Like liquid gold!

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 3-4 minutes.
  2. Toss in the chopped celery and mushrooms, cooking until they’re tender, about another 5 minutes.
  3. Add the diced potatoes to the pot and stir everything together.
Cooking
  1. Pour in the vegetable broth, cover, and let it simmer for about 15-20 minutes or until the potatoes are tender.
  2. Once the potatoes are cooked, add the pasta and cook according to the package instructions.
  3. When the pasta is ready, stir in the heavy cream and season with salt and pepper to taste. Let it simmer for another 5 minutes.
Serving
  1. Scoop the soup into bowls, sprinkle with chopped parsley, and serve.

Notes

Feel free to add extra veggies or herbs. Substitute half-and-half or milk for a lighter version. This soup can last in the fridge for about 3-4 days.