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Creamy Chicken Orzo with Spinach

A comforting one-pot dish featuring tender chicken, hearty orzo, and vibrant spinach, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts (diced) Diced into bite-sized pieces
  • 1 cup orzo pasta
  • 2 cups chicken broth Low-sodium recommended
  • 1 cup heavy cream For creaminess
  • 3 cups fresh spinach Fresh and washed
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil For sautéing
  • to taste Salt and pepper For seasoning
  • optional grated Parmesan cheese For serving

Method
 

Preparation
  1. In a large skillet over medium heat, add the olive oil. Once hot, toss in the diced chicken. Season with salt and pepper, and cook until golden brown, about 5-6 minutes.
  2. Add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onion becomes translucent.
  3. Stir in the orzo and chicken broth, bringing everything to a gentle simmer. Cover the skillet and cook until the orzo is al dente, about 8-10 minutes.
  4. Pour in the heavy cream and stir until the mixture is well combined and creamy.
  5. Toss in the fresh spinach and stir until it wilts.
  6. Adjust seasoning with salt and pepper as needed. If desired, sprinkle grated Parmesan on top.
  7. Serve hot in bowls.

Notes

For best results, serve it family-style straight from the skillet. You can also use leftover roasted vegetables as a great addition!