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Creamy Chicken Waterzooi

A cozy, creamy chicken dish packed with wholesome goodness, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken thighs Can also use chicken breasts
  • 3 tablespoons olive oil
  • 1 cup heavy cream The star of the dish
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • Fresh parsley for garnish Or fresh thyme if preferred

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat. Add the chicken and season with salt and pepper. Cook for around 5-7 minutes until browned. Remove the chicken and set aside.
  2. In the same pot, toss in the onion, carrots, and celery. Sauté for about 5 minutes, until the veggies soften.
  3. Add the garlic and cook for another minute. Pour in the chicken broth and bring to a simmer.
  4. Return the chicken to the pot, sprinkle in the thyme, and let it simmer for 20 minutes.
  5. Reduce the heat and stir in the heavy cream. Let it warm for another 5 minutes.
  6. Garnish with fresh parsley and serve it hot.

Notes

If you're out of heavy cream, you can substitute with half-and-half or Greek yogurt. This dish freezes well; let it cool before storing.