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Creamy Chicken with Mushrooms and Dijon Sauce

A quick and easy weeknight dinner that combines tender chicken breasts with a rich creamy sauce infused with mushrooms and Dijon mustard.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced cremini mushrooms are recommended
  • 2 cloves garlic, minced
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through.
  4. Transfer them to a plate and cover to keep warm.
Cooking
  1. In the same skillet, add the sliced mushrooms and cook until tender, about 5 minutes.
  2. Add the minced garlic and cook for another minute.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream, Dijon mustard, thyme, and season with a bit more salt and pepper.
  5. Let it bubble for about 5 minutes until it thickens slightly.
  6. Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for a few more minutes.
Serving
  1. Sprinkle with fresh parsley and serve.

Notes

Marinating the chicken will enhance the flavor. You can add spinach or sun-dried tomatoes to the sauce for variations. This dish can be stored in an airtight container for up to 3 days.