Go Back

Creamy Crab and Kielbasa Soup

This creamy soup combines the rich flavors of crab and kielbasa in a delightful broth, perfect for busy weeknights or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound kielbasa, sliced
  • 2 cups heavy cream Can substitute with half-and-half for a lighter version
  • 4 cups vegetable broth
For Flavor
  • 1 pound crab meat Can be canned or fresh
  • 1 cup corn, frozen or fresh
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust to personal preference
For Garnish
  • to taste Fresh parsley, chopped

Method
 

Preparation
  1. In a big pot, heat the olive oil over medium heat.
  2. Toss in the diced onion and minced garlic. Cook until the onion turns tender and translucent.
Cooking
  1. Add the kielbasa slices and let them warm through for about 5 minutes.
  2. Add the heavy cream and vegetable broth. Stir and bring to a gentle simmer.
  3. Once simmering, add the crab meat and corn. Sprinkle in paprika, salt, and pepper, stirring gently.
  4. Let the soup simmer for an additional 10-15 minutes to meld the flavors.
Serving
  1. Ladle the soup into bowls and garnish with fresh parsley.

Notes

For a flavor boost, consider adding a splash of white wine while sautéing the onion and garlic. Leftovers can be stored in an airtight container in the fridge for up to three days.