In a bowl, combine your cooked chicken, cranberry sauce, and softened cream cheese. If you're feeling feisty, add in that Dijon mustard for an extra layer of flavor. Stir until everything is well mixed.

Taste your mixture and season with salt and pepper to your liking.

On a flat surface, lay out a tortilla. Pile on a generous scoop of your creamy chicken mixture in the center, leaving enough room around the edges to fold over later. Add a handful of mixed greens and any optional toppings or extras you’re using.

Fold in the sides of the tortilla over the filling and then roll it up tightly from the bottom.

Continue with the remaining tortillas and filling. You can slice them in half and plate them for extra flair.