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Creamy Garlic Lobster Bites

These quick and indulgent Creamy Garlic Lobster Bites combine tender lobster meat with a luxurious creamy garlic sauce, nestled in crispy phyllo pastry cups, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 15 pieces
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

Lobster Filling
  • 1 pound lobster meat (cooked and chopped) Frozen or pre-cooked lobster works beautifully.
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • ½ cup heavy cream
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 tablespoon fresh parsley (chopped) For garnish.
Pastry Cups
  • 1 package mini phyllo pastry cups (about 15)

Method
 

Preparation
  1. In a medium skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about a minute until it’s fragrant.
  2. Pour in the heavy cream and stir in the paprika. Bring this mixture to a gentle simmer, allowing the cream to thicken slightly.
  3. Gently fold in the chopped lobster meat and season with salt and pepper to taste. Stir until the lobster is well-coated and warmed through.
  4. Preheat your oven to 350°F (about 175°C). Place the mini pastry cups on a baking sheet.
  5. Fill each cup with the creamy lobster mixture, packing it in just a bit.
  6. Bake for 10-12 minutes, or until the pastry is golden brown and crispy.
  7. Once out of the oven, sprinkle shredded parsley on top and serve immediately.

Notes

Consider using crab or shrimp instead of lobster for a seafood substitute. You can whip up the creamy filling in advance and store it in the fridge. Adding a squeeze of lemon before serving can elevate the flavors.