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Creamy Garlic Seafood Skillet

A delightful seafood dish combining shrimp and scallops in a rich creamy garlic sauce, perfect for impressing loved ones with minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood and Sauce Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced more garlic equals more happiness
  • 1 cup heavy cream for a rich sauce
  • 1 cup chicken or seafood broth options available
  • 1 teaspoon lemon juice
  • ½ teaspoon red pepper flakes add more for a spicy kick
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
Serving Options
  • Your choice of pasta or rice to serve on the side optional

Method
 

Preparation
  1. In a large skillet over medium heat, add the olive oil. Once it glimmers, it’s ready for cooking.
Cooking the Seafood
  1. Add the shrimp and scallops to the skillet, season with salt and pepper, and sauté for about 2-3 minutes until they turn opaque. Avoid overcrowding the pan.
Adding Flavor
  1. Sprinkle in the minced garlic and cook for an additional minute.
Creating the Sauce
  1. Pour in the cream and broth. Bring it to a gentle simmer, then add the lemon juice and red pepper flakes. Stir well and allow it to bubble.
Finishing Touches
  1. Let the sauce thicken for about 5 minutes. Taste and adjust the seasoning as needed. Serve hot over pasta or rice, garnished with fresh parsley.
Serving
  1. Gather your loved ones, serve up the dish, and enjoy!

Notes

Don't skimp on garlic for enhanced flavor. You can also add shallots for an extra layer of taste. Store leftovers in an airtight container in the fridge for up to 2 days, reheat gently.