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Creamy Garlic Shrimp with Rice

A quick and easy delicious meal, Creamy Garlic Shrimp with Rice combines succulent shrimp in a rich, garlicky sauce with fluffy rice, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced Feel free to add more if desired.
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 2 cups cooked rice White or brown, your choice!
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish For a fresh touch.

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Sauté for about 2-3 minutes until the shrimp turns pink.
  2. Toss the minced garlic into the pan and cook for another 1-2 minutes, allowing the garlic aroma to fill your kitchen.
  3. Pour in the heavy cream and add the paprika. Let it simmer for about 5 minutes, stirring occasionally until the sauce thickens.
  4. Gently fold in the cooked rice, ensuring every grain is coated in the delicious sauce.
  5. Sprinkle chopped parsley on top for garnish, and your dinner is served!

Notes

Consider using pre-peeled shrimp to save time. You can also add veggies like spinach or bell peppers for a colorful twist or incorporate grated Parmesan for extra creaminess.