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Creamy gnocchi dish with spinach and feta cheese served in a bowl

Creamy Gnocchi with Spinach and Feta

This quick and comforting Creamy Gnocchi with Spinach and Feta recipe combines soft gnocchi with vibrant spinach in a rich, creamy sauce, finished with crumbled feta cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb potato gnocchi
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 cup heavy cream or milk for a lighter option
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • A pinch of red pepper flakes (optional)
  • Fresh parsley for garnish for presentation

Method
 

Preparation
  1. Start by filling a large pot with salted water and bringing it to a boil.
  2. Once boiling, add in the gnocchi and cook until they float, usually about 2-3 minutes.
  3. While the gnocchi is cooking, heat olive oil in a large skillet over medium heat.
  4. Toss in the minced garlic and sauté for about 1 minute until fragrant.
  5. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  6. Pour in the heavy cream (or milk), stirring, and let it simmer gently.
  7. Add in crumbled feta, salt, pepper, and red pepper flakes if desired.
  8. Drain the cooked gnocchi and gently toss them into the creamy mixture.
  9. Plate the creamy gnocchi and sprinkle with fresh parsley before serving.

Notes

You can substitute feta with goat cheese or ricotta for different flavors. Kale or arugula can replace spinach. Store leftovers in an airtight container for up to 2 days and reheat gently with a splash of cream.