Go Back

Creamy Lemon Butter Bean Skillet with Capers and Garlic

A delightful, quick, one-pan meal packed with creamy butter beans, zesty lemon, and savory garlic, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cans butter beans (drained and rinsed)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 2 tablespoons capers (drained)
  • 1 lemon Zest and juice of 1 lemon
  • 1 cup vegetable broth
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until golden and fragrant.
  3. Toss in the drained butter beans, stirring them into the garlic oil.
  4. Pour in the vegetable broth and bring to a gentle simmer.
  5. Slowly add the heavy cream and lemon juice, stirring until combined and creamy.
  6. Stir in the lemon zest, capers, and season with salt and pepper. Let simmer for a few minutes.
  7. Scoop into bowls and garnish with fresh parsley.

Notes

For extra nutrition, consider adding veggies like spinach or cherry tomatoes. Leftovers can be reheated gently on the stove with a splash of water or broth.