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Creamy Lobster Spaghetti

Indulge in this creamy, savory lobster spaghetti that's surprisingly easy to make, perfect for special occasions or a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Spaghetti or your favorite pasta
  • 1 lb Lobster meat, cooked and chopped
  • 2 tbsp Olive oil
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream
  • ½ cup Parmesan cheese, freshly grated because who wants fake cheese?
  • 2 tbsp Lemon juice
  • to taste Salt and pepper
  • for garnish Chopped fresh parsley

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water and toss in your spaghetti. Cook until al dente—about 8-10 minutes. Drain and set aside, but remember to reserve a cup of pasta water.
Making the Sauce
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the heavy cream, stirring to combine. Bring this mixture to a gentle simmer.
  3. Stir in the freshly grated parmesan cheese and lemon juice. Keep stirring until the cheese melts and the sauce is creamy.
  4. Season with salt and pepper.
Combining Ingredients
  1. Add the cooked lobster meat into the creamy sauce, followed by the drained spaghetti. Use the reserved pasta water little by little to adjust the sauce consistency.
Serving
  1. Plate it up in stylish bowls, sprinkle with parsley, and enjoy.

Notes

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. Just reheat gently to avoid that "cooked too long" pasta texture.