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Creamy "Marry Me" Lentils

A heartwarming and creamy lentil dish perfect for busy weeknights, guaranteed to impress your loved ones.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils (any variety, preferably brown or green)
  • 4 cups vegetable broth (or chicken broth)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 cup coconut milk for a creamy texture
  • 1 teaspoon curry powder or to taste
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish optional

Method
 

Preparation
  1. Rinse the lentils under cold water to remove any dust or debris.
Cooking
  1. In a large pot, heat a splash of olive oil over medium heat. Sauté the chopped onion, garlic, diced carrot, and celery until soft and fragrant.
  2. Stir in the rinsed lentils and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer for about 20–25 minutes, until lentils are tender.
  3. Once lentils are soft, stir in the coconut milk and curry powder. Season with salt and pepper to taste, and let it simmer for another 5 minutes.
  4. Ladle the creamy lentils into bowls and garnish with fresh cilantro or parsley.

Notes

If you prefer a bit of texture, avoid overcooking the lentils. Mix in veggies like spinach or kale for added nutrients. Substituting coconut milk with heavy cream or yogurt is also possible.