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Creamy Mini Banana Pudding Pies

These mini pies are a delightful treat filled with creamy vanilla pudding, topped with bananas and whipped cream, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pudding filling
  • ½ cup vanilla pudding mix
  • 2 cups milk
  • 1 medium banana (sliced) Use ripe bananas for sweetness
  • 1½ cups whipped cream (store-bought or homemade) Can add more for topping
For the crust and garnish
  • 1 package mini graham cracker pie crusts (6 count)
  • 1 tbsp crumbled graham crackers Optional for garnish
  • 1 tbsp chocolate shavings Optional for garnish

Method
 

Preparation
  1. In a medium bowl, whisk together the vanilla pudding mix and milk until it’s thickened.
  2. Fold in the whipped cream gently to maintain a fluffy texture.
Assembly
  1. Fill each mini graham cracker pie crust with the vanilla pudding mixture.
  2. Position banana slices on top of the pudding mixture.
  3. Top with a dollop of whipped cream and sprinkle with crumbled graham crackers and chocolate shavings if desired.
Chill and Serve
  1. Let the mini pies chill in the refrigerator for at least an hour before serving.

Notes

These mini banana pudding pies can be made a day in advance. Store leftovers in an airtight container in the fridge for up to 2 days. Feel free to substitute the bananas with other fruits like strawberries or blueberries.