Go Back

Creamy Parmesan Italian Sausage Soup

A comforting and creamy Italian sausage soup that's quick and easy to prepare, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (mild or spicy) Choose based on preference.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream For a lighter version, try half-and-half.
  • 1 cup grated Parmesan cheese
  • 1 cup diced tomatoes (canned, drained)
  • 1 teaspoon Italian seasoning
  • 1 to taste Salt and pepper
  • 1 tablespoon Fresh parsley for garnish Optional, for a pop of green.

Method
 

Cooking Steps
  1. In a large pot, cook the Italian sausage over medium heat until browned and cooked through (about 5-7 minutes). Break it up into smaller pieces while it cooks.
  2. Add the diced onion to the pot and sauté until it’s soft and translucent. Toss in the garlic and stir it around for about a minute.
  3. Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring this to a simmer and let it cook for about 10 minutes.
  4. Reduce the heat to low. Slowly whisk in the heavy cream and Parmesan cheese, stirring until the cheese melts completely.
  5. Add the baby spinach and stir until it’s wilted. Season with salt and pepper.
  6. Ladle the soup into bowls and sprinkle with fresh parsley if desired. Serve with a crusty piece of bread.

Notes

For a lighter version, substitute ground turkey or chicken for Italian sausage. Add diced carrots or bell peppers with the onions for extra veggies. If the soup is too thick, add a splash of broth or water for desired consistency.