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Creamy Parmesan Italian Sausage Soup

A warm and hearty soup combining savory Italian sausage, fresh vegetables, and creamy Parmesan for a comforting meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (sweet or spicy)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, diced Yukon Gold preferred
  • 2 cups kale, chopped or spinach as an alternative
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning pre-mixed is acceptable
  • to taste Salt and pepper
  • Olive oil (for cooking)
  • Optional: Crusty bread for dipping

Method
 

Preparation
  1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
  2. Add the Italian sausage, breaking it apart with a wooden spoon and cook until browned and fragrant, about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic, and sauté for another 2-3 minutes until the onion is translucent.
  4. Add the chicken broth and diced potatoes, bring to a gentle boil, then reduce to simmer, covering the pot. Cook for about 10-15 minutes, or until the potatoes are fork-tender.
  5. Stir in the chopped kale and Italian seasoning. Allow to simmer for another 5 minutes until the greens are tender.
  6. Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese until melted and combined.
  7. Season soup with salt and pepper to taste.
  8. Ladle the soup into bowls and top with extra Parmesan if desired. Serve with crusty bread.

Notes

For a time-saving trick, use pre-cooked Italian sausage and skip the browning step. You can add red pepper flakes for extra heat or balsamic vinegar for a flavor boost. If the soup appears lumpy after adding cream, it adds to its charm.