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Creamy Parmesan Tuscano Soup

A deliciously comforting soup packed with creamy Parmesan, crispy bacon, and wholesome vegetables, perfect for busy weeknights or dinner parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 strips bacon, chopped Crisp for added flavor.
  • 1 medium onion, diced Adds sweetness and depth.
  • 4 cloves garlic, minced Enhances aroma and flavor.
  • 4 cups chicken broth Base for the soup.
  • 1 medium russet potato, diced Thickens the soup.
  • 1 cup kale, chopped Optional but adds nutrition.
  • 1 cup heavy cream Creates creaminess.
  • 1 cup grated Parmesan cheese Key flavor component.
  • to taste Salt and pepper For seasoning.
  • as needed Crusty bread for dipping Highly recommended!

Method
 

Preparation
  1. Start by crisping the bacon in a large pot over medium heat until crispy and golden.
  2. Remove the bacon, leaving the grease in the pot, and add the diced onion. Sauté until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
Cooking
  1. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce to simmer until potatoes are tender (about 10-15 minutes).
  2. Stir in the heavy cream and let it simmer for another 5 minutes.
  3. Mix in the chopped kale and crispy bacon. Add the grated Parmesan and stir until melted.
Serving
  1. Ladle the soup into bowls, sprinkle with extra Parmesan if desired, and serve with crusty bread.

Notes

Feel free to substitute spinach for kale or other seasonal vegetables. Adjust the bacon amount for your preference.