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Creamy Potato Gratin

This creamy, cheesy potato gratin is the perfect comfort food for any weeknight dinner, transforming simple ingredients into a delightful family feast.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes (Yukon Gold or Russets) Thinly sliced
  • 2 cups heavy cream For the creamy sauce
  • 1 cup shredded cheese (Gruyère, cheddar, or a mix) For layering
  • 3 cloves garlic, minced Adds flavor
  • 1 teaspoon salt To taste
  • 1 teaspoon black pepper To taste
  • to taste Fresh thyme leaves For garnish
  • to taste Parmesan cheese For the crust

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the potatoes into thin rounds, aiming for about 1/8 inch thick.
  3. In a bowl, whisk together the heavy cream, minced garlic, salt, and pepper.
  4. In a greased baking dish, layer the sliced potatoes, pouring a bit of the cream mixture over each layer and topping with cheese.
Baking
  1. Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown.
Serving
  1. Garnish with fresh thyme leaves and let the gratin rest for 10 minutes before serving.

Notes

For extra flavor, consider adding caramelized onions or cooked bacon between the layers. The cream gives the dish its richness, so substitutions may alter the flavor.