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Creamy Salsa Verde Chicken Bake

A flavorful and comforting dish that's perfect for busy weeknights, made with chicken breasts, salsa verde, and creamy cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup salsa verde (store-bought or homemade)
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Fresh cilantro (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium-high heat.
  3. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  4. Sear the chicken for about 3-4 minutes on each side until golden.
  5. In a bowl, mix together the salsa verde and heavy cream.
  6. Pour the creamy salsa verde mixture over the seared chicken and top with shredded cheese.
Baking
  1. Place the skillet in the preheated oven and bake for about 25-30 minutes.
  2. Check that the chicken is cooked through and the cheese is bubbling and golden.
  3. Remove from the oven and sprinkle with fresh cilantro if desired.
  4. Serve with rice, tortillas, or your favorite side.

Notes

Don't worry if your sauce looks a bit lumpy. It's all part of the charm! For a dairy-free option, substitute with lactose-free cream or coconut cream. You can also add black beans or corn to enhance nutrition and flavor.