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Creamy Spinach and Eggs

A delightful and nutritious breakfast featuring creamy spinach paired with eggs, perfect for busy mornings or relaxing weekend brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Egg Mixture
  • 4 large large eggs Fresh eggs preferred.
  • ¼ cup heavy cream Or milk for a lighter version.
Spinach Mixture
  • 2 cups fresh spinach, roughly chopped Packed with nutrients.
  • 2 tablespoons butter For sautéing the spinach.
  • 1 clove garlic, minced Adds flavor to the dish.
  • to taste Salt and pepper Adjust according to your preference.
  • as desired Parmesan cheese Optional garnish for added flavor.

Method
 

Cooking Steps
  1. In a skillet over medium heat, melt the butter. Once bubbly, add the minced garlic and sauté for about 30 seconds.
  2. Add the chopped spinach to the skillet and sauté for about 2-3 minutes until wilted.
  3. Pour in the heavy cream (or milk) and stir to combine. Let it heat through for a minute.
  4. Crack the eggs directly into the skillet, gently stir, and season with salt and pepper.
  5. Cover the skillet and cook the eggs for about 4-5 minutes until the whites are set but yolks remain slightly runny.
  6. Sprinkle with Parmesan cheese if desired, serve immediately, and enjoy!

Notes

You can prepare the spinach mixture ahead of time and store it in an airtight container in the fridge. Reheat and add eggs when ready to eat. If the sauce looks a bit lumpy, that’s part of the charm.