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Creamy sun-dried tomato chicken pasta dish garnished with herbs

Creamy Sun-Dried Tomato Chicken Pasta

A quick and delicious pasta dish featuring creamy sauce, sun-dried tomatoes, and tender chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 12 oz pasta Any type such as fettuccine or penne.
  • 1 lb chicken breast, cut into chunks
Sauce Ingredients
  • 1 cup sun-dried tomatoes, packed in oil
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
Garnish
  • Fresh basil For garnish

Method
 

Cooking Pasta
  1. Boil a large pot of salted water. Add your pasta and cook according to package directions until al dente. Drain and toss with a splash of olive oil to prevent sticking.
Sautéing Chicken
  1. In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper, then add to skillet. Sauté until golden brown and cooked through (about 6-8 minutes).
Adding Aromatics
  1. Add minced garlic and sun-dried tomatoes (with their oil). Stir and let garlic soften and infuse flavors for about a minute.
Making the Sauce
  1. Pour in heavy cream and add Italian seasoning. Let simmer for a few minutes, stirring occasionally until the cream thickens.
Combining Ingredients
  1. Add the cooked pasta along with Parmesan cheese and cherry tomatoes. Mix until every noodle is coated in the sauce. Adjust seasonings if necessary.
Serving
  1. Plate the pasta, sprinkle fresh basil on top, and serve immediately.

Notes

Don't skimp on the cream for a richer flavor. You can swap pasta with zucchini noodles for a lighter option. Leftovers can be kept in an airtight container in the fridge for up to three days.