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Creamy Tomato Basil Ravioli

A quick and creamy ravioli dish with comforting flavors of tomatoes and fresh basil, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package package (about 16 ounces) of refrigerated ravioli (cheese or your choice)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can 14.5 ounces crushed tomatoes the main star of our show
  • 1 cup heavy cream for creaminess
  • 1 teaspoon dried basil or 1/4 cup fresh basil, chopped
  • to taste Salt and pepper
  • Parmesan cheese for garnishing
  • Fresh basil leaves for garnish for presentation

Method
 

Cooking the Ravioli
  1. Boil the ravioli in a large pot of salted boiling water according to package instructions (about 3-5 minutes until they float).
Preparing the Sauce
  1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the crushed tomatoes to the skillet and let simmer for about 3-4 minutes until bubbling gently.
  3. Reduce heat to low, then slowly stir in the heavy cream until combined and creamy.
  4. Stir in the dried basil (or fresh basil), then add salt and pepper to taste.
Combining and Serving
  1. Gently add the cooked ravioli to the sauce, stirring to coat.
  2. Divide ravioli between plates, sprinkle with parmesan cheese, and garnish with fresh basil leaves.

Notes

Don’t worry if the sauce looks a little lumpy; it adds flavor! Add crushed red pepper flakes for a kick. Use half-and-half if heavy cream isn’t available.