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Creamy Tomato Ravioli Soup

A quick and comforting bowl of creamy tomato soup with ravioli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled and diced (optional) for a little sweetness
  • 1 28-ounce can crushed tomatoes
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional) for a tiny kick
For the Soup Finish
  • 1 9–12 ounce package refrigerated cheese ravioli (or frozen, no need to thaw)
  • 1/2 cup heavy cream (or half-and-half or canned coconut milk for dairy-free)
  • 2 cups baby spinach (or a handful of chopped kale)
  • 1/3 cup grated Parmesan plus more for serving
  • Fresh basil leaves, for garnish (optional)

Method
 

Preparation
  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the chopped onion and carrot (if using). Sauté for 5–6 minutes until the onion is soft and translucent.
  3. Add the garlic and cook for 30 seconds to 1 minute, until fragrant.
  4. Pour in the crushed tomatoes and chicken broth. Stir in the Italian seasoning and red pepper flakes. Bring to a gentle simmer.
  5. Let the tomato base simmer for 8–10 minutes. Stir occasionally and taste; add salt and pepper as needed.
Cooking
  1. Add the ravioli directly to the simmering soup. Cook according to package directions, usually 4–6 minutes, until ravioli float and are tender.
  2. Lower the heat and stir in the heavy cream. Warm through for 1–2 minutes—avoid boiling once the cream is added.
  3. Stir in the spinach until wilted, then mix in the grated Parmesan.
Serving
  1. Ladle into bowls, top with extra Parmesan and fresh basil, and serve with crusty bread or a simple salad.

Notes

Use store-bought refrigerated ravioli to save time. If serving to picky eaters, ensure to taste and adjust seasoning as needed.