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Creepy Shepherd's Pie

This Creepy Shepherd's Pie combines traditional flavors with a spooky twist, perfect for Halloween gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Halloween
Calories: 410
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef or lamb (or lentils for a vegetarian option) Choose according to preference.
  • 1 medium onion, chopped Adds flavor.
  • 2 medium carrots, diced For added sweetness and texture.
  • 1 cup frozen peas Optional: substitute with any green vegetable.
  • 2 cloves garlic, minced For extra flavor.
  • 1 tablespoon tomato paste Adds richness.
  • 1 tablespoon Worcestershire sauce Enhances umami flavor.
  • 1 cup beef or vegetable broth Use vegetable broth for vegetarian version.
  • to taste salt and pepper Adjust for seasoning.
For the mashed potatoes
  • 2 lbs potatoes, peeled and cut into cubes The base for the topping.
  • 1/2 cup milk For creaminess.
  • 1/4 cup butter Adds richness.
  • to taste green food coloring For a spooky look.
  • to taste cheddar cheese, for topping Optional, enhances flavor.

Method
 

Preparation
  1. In a large pot, boil cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
  2. Mash the potatoes until smooth, then blend in milk, butter, and green food coloring until desired shade is reached.
Cooking the Filling
  1. In a skillet over medium heat, add olive oil and sauté chopped onions and garlic until fragrant.
  2. Add diced carrots and cook for another 5 minutes.
  3. Stir in the ground beef or lamb and allow it to brown. If using lentils, skip this step.
  4. Mix in tomato paste, Worcestershire sauce, and broth, then add peas and season with salt and pepper. Let it simmer for about 10 minutes.
Assembling and Baking
  1. In a greased baking dish, spread the meat filling evenly, then spoon the green mashed potatoes over the top. Create ghostly designs with a fork.
  2. If you’re feeling cheesy, sprinkle cheddar cheese on top.
  3. Bake in a preheated oven at 400°F for about 25-30 minutes, or until the top is golden.
  4. Allow the pie to cool slightly before serving.

Notes

For added nutrition, sneak in other vegetables like zucchini or spinach. Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to a month.