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Crispy Air Fryer Golden Chicken Delight

A quick and delicious recipe for crispy air-fried chicken, perfect for busy families looking for a flavorful meal.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken thighs You can use breasts if you prefer
  • 1 cup Panko breadcrumbs Works wonders for extra crunch
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon paprika For that lovely smoky flavor
  • 1 teaspoon garlic powder
  • ½ teaspoon salt Adjust to taste
  • ½ teaspoon black pepper
  • 2 large eggs, beaten
  • Cooking spray For irresistible crisp

Method
 

Preparation
  1. Trim any excess fat from the chicken thighs. Optionally, cut them into strips for extra crispy breading.
  2. In one bowl, whisk the eggs until well-combined. In another bowl, mix breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
Coating
  1. Dip each piece of chicken in the egg first, allowing any excess to drip off.
  2. Dredge in the breadcrumb mixture until fully coated.
Cooking
  1. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange chicken pieces in a single layer, ensuring they aren’t crowded.
  2. Spray the tops lightly to help them crisp up.
  3. Set air fryer to 380°F (193°C) and cook for 15-18 minutes, flipping halfway through.
Serving
  1. Let the chicken rest for a couple of minutes before serving.
  2. Serve with your favorite dipping sauce.

Notes

For baking, use the oven at 400°F (204°C) for 25-30 minutes, flipping halfway. Store leftovers in an airtight container in the fridge for up to three days. Reheat in your air fryer for best texture.