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Crispy Avocado Fries

Crispy Avocado Fries are a delightful twist on a classic snack, featuring crisp-tender avocados coated in a crunchy layer and served with a variety of dipping sauces.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Fries
  • 2 pieces ripe avocados the creamier, the better!
  • 1 cup all-purpose flour
  • 2 large eggs for an egg-free version, use ground flaxseed and water
  • 1 cup panko breadcrumbs for extra crunch
  • to taste salt and pepper adjust according to preference
  • 1 teaspoon garlic powder for a garlicky kick
  • 1 teaspoon smoked paprika for flavor and color
  • as needed cooking spray lightly spray for a golden finish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut the avocados in half, remove the pit, and scoop out the flesh. Slice each half into wedges.
  3. Set up three shallow bowls: one with flour mixed with a pinch of salt and pepper, one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder, smoked paprika, and additional salt and pepper.
  4. Coat each avocado wedge in flour, dip it into the egg mixture, and roll it in the panko mixture until fully coated.
  5. Place the coated wedges on a baking sheet lined with parchment paper and lightly spray with cooking spray.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, turning halfway through until crispy and golden.
Serving
  1. Serve warm with your favorite dipping sauce.

Notes

For dipping sauces, honey mustard, chipotle mayo, or classic ketchup can enhance the flavor. Store any leftovers in an airtight container in the refrigerator for up to two days, although they won't be as crispy upon reheating.