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Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce

A delightful explosion of flavors with crispy Brussels sprouts roasted to golden perfection, topped with a rich and creamy mustard sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 strips bacon, chopped Bacon makes everything better!
  • 3 tablespoons olive oil
  • Salt and pepper, to taste
Creamy Mustard Sauce Ingredients
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup Trust me, it makes it delectable!
  • 1 teaspoon apple cider vinegar For that tangy zing!
  • Optional: Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until well coated.
  3. In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes.
  4. Transfer seasoned Brussels sprouts to a baking sheet and sprinkle crispy bacon over them.
Cooking
  1. Roast in the preheated oven for 20-25 minutes or until golden and crispy, stirring halfway through.
  2. While the Brussels sprouts roast, whisk together heavy cream, Dijon mustard, maple syrup, and apple cider vinegar in a bowl.
  3. Once Brussels sprouts are roasted, drizzle the creamy mustard sauce over them and toss gently.

Notes

You can skip the sauce for a quicker option. Just use balsamic glaze! To store leftovers, place in an airtight container in the fridge for up to three days.