Go Back

Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce

Transform humble Brussels sprouts into a sensational side dish that’s crispy, savory, and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
For the Creamy Mustard Sauce
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup adds a touch of sweetness

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they’re well coated.
Roasting
  1. Spread the Brussels sprouts onto a baking tray in a single layer and roast for about 20-25 minutes, shaking the pan halfway through.
Cooking Sauce
  1. Meanwhile, in a skillet, cook the chopped bacon over medium heat until crispy. Once crispy, remove the bacon from the skillet but leave the drippings.
  2. In the same skillet, add the heavy cream, Dijon mustard, apple cider vinegar, and maple syrup. Stir it all together and let it simmer for about 5 minutes until it thickens slightly.
  3. Add the crispy bacon back into the sauce.
Serving
  1. Once the Brussels sprouts are done, toss them in the creamy mustard sauce. Serve immediately.

Notes

Substitutions are okay! If you’re not a bacon fan, swap it out for crispy chickpeas. Feel free to add crushed garlic or red pepper flakes for extra flavor. Leftover sauce can be used on grilled chicken or roasted potatoes.