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Crispy Monte Cristo-Inspired Sandwich

A delicious blend of sweet and savory flavors, perfect for brunch or a quick dinner, featuring layers of crispy bread, gooey cheese, and delectable fillings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 8 slices slices of bread (your choice—white, whole grain, or French)
  • 4 slices slices of ham (or turkey, if you prefer)
  • 4 slices slices of cheese (Swiss or Gruyère) Adds melty goodness
  • 4 eggs
  • 1 cup of milk
  • 2 tablespoons of sugar For sweetness
  • ¼ teaspoon of ground cinnamon Add more if desired
  • Butter for frying
  • Powdered sugar for dusting For presentation

Method
 

Preparation
  1. In a bowl, whisk together the eggs, milk, sugar, and cinnamon until blended and frothy.
  2. Take two slices of bread and layer them with a slice of cheese, ham, and another slice of cheese on top. Cap with another slice of bread to form a sandwich.
Cooking
  1. Dip each side of the sandwiches into the egg mixture, soaking briefly.
  2. In a large skillet over medium heat, melt a tablespoon of butter. Add the sandwiches and cook until golden brown on each side.
  3. Transfer cooked sandwiches to a plate and dust with powdered sugar.
Serving
  1. Slice and serve warm, optionally with raspberry jam or maple syrup.

Notes

Experiment with different fillings, add more butter for crispiness, or spice up the egg mixture with hot sauce for extra flavor. Perfect for weekend brunches or quick dinners!