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Crispy Parmesan Baby Potatoes

Crispy Parmesan Baby Potatoes are the ultimate side dish, combining crispy textures and savory flavors that please even the pickiest eaters. Easy to make, they are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb baby potatoes Try to choose uniform-sized baby potatoes for even cooking.
  • 3 tablespoons olive oil
  • 1 cup grated Parmesan cheese Don’t skimp on the cheese for maximum flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Use smoked paprika for extra flavor, if desired.
  • to taste Salt and pepper
  • for garnish Fresh parsley A delightful garnish to enhance presentation.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Rinse the baby potatoes under cold water and cut them in half.
  3. In a large bowl, whisk together the olive oil, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  4. Add the halved potatoes to the bowl and toss until fully coated.
Cooking
  1. Spread the coated potatoes on a parchment-lined baking tray, ensuring they have space.
  2. Bake for about 30-35 minutes, flipping halfway through, until golden brown and crispy.
Serving
  1. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.