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Crispy Roasted Cauliflower

A quick and easy recipe for crispy and flavorful roasted cauliflower that will steal the spotlight at any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder (or fresh minced garlic) Optional depending on preference
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • optional to taste Grated Parmesan cheese For an extra cheesy touch

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Spread the seasoned cauliflower on a baking sheet in a single layer.
  2. Roast in the oven for 25-30 minutes, flipping halfway through, until crispy and tender.
  3. Optional: Sprinkle grated Parmesan cheese over the cauliflower a few minutes before it’s done roasting.
Serving
  1. Serve and enjoy your crispy roasted cauliflower!

Notes

Leave space between the florets on the baking sheet to avoid steaming. Add chili powder for spice or toss in chickpeas for a hearty meal.