Go Back
Crock Pot Mississippi Little Smokies served in a bowl

Crock Pot Mississippi Little Smokies

A savory dish of little smokies sausages cooked in a flavorful broth, perfect for busy days and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packages 14-ounce packages of little smokies sausages
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1 stick unsalted butter Cut into chunks
  • 1/4 cup pepperoncini peppers Plus a bit of juice for extra flavor
Optional Serving Suggestions
  • to taste toothpicks For serving
  • to taste bread rolls For serving

Method
 

Preparation
  1. Spray your crock pot with a non-stick spray.
  2. Pour the little smokies sausages into the pot.
  3. Sprinkle the ranch seasoning and au jus gravy mix over the smokies.
  4. Slice the stick of butter into chunks and scatter on top.
  5. Add the pepperoncini peppers along with a splash of juice.
Cooking
  1. Cover the crock pot and cook on low for about 4 hours or on high for 2 hours.
Serving
  1. Once cooked, serve with toothpicks or in warm rolls for mini sandwiches.

Notes

Don't worry about the butter; it adds flavor. Experiment with spices such as hot sauce or crushed red pepper flakes. This dish is great for leftovers in a breakfast scramble or on nachos.