Ingredients
Method
Preparation
- Prep your ingredients by washing, chopping, and measuring as needed.
- Sear the protein if the recipe calls for it to add flavor.
- Combine the ingredients in the crockpot in the suggested order.
Cooking
- Set the cook time: low for 4–6 hours or high for 2–3 hours.
- Taste and adjust seasoning once the cook time is done.
- Transfer to a warmed serving dish and garnish as desired.
Serving
- Serve warm with crusty bread, using toothpicks for easy nibbling.
Notes
Use liners for easy cleanup and be cautious of salt levels as slow cooking concentrates flavors.
