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Crockpot Cabbage Rolls

Easy to prepare and bursting with flavor, these slow-cooked cabbage rolls will have your family gathered around the table in no time.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cabbage and Filling
  • 1 large head green cabbage The star of the show!
  • 1 lb ground beef Can substitute with turkey for a healthier option.
  • 1 cup cooked rice White or brown rice can be used.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (14.5 oz) diced tomatoes Adds zesty goodness.
  • 1 teaspoon Italian seasoning
  • 2 cups tomato sauce Can be homemade or store-bought.
  • Salt and pepper To taste.
  • Optional: shredded cheese For topping.

Method
 

Preparation
  1. Start by bringing a large pot of water to a boil.
  2. Carefully peel away 8-10 large cabbage leaves from the head.
  3. Toss the cabbage leaves into the boiling water for about 2-3 minutes until they are pliable enough to roll.
Filling Preparation
  1. In a large bowl, combine ground beef or turkey with the cooked rice, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Mix together until well blended.
Rolling the Cabbage
  1. Grab softened cabbage leaves and place a generous spoonful of the meat mixture in the center of each leaf.
  2. Fold in the sides and roll from the bottom up.
  3. Place these rolls seam-side down in your slow cooker.
Cooking
  1. Pour the diced tomatoes and tomato sauce evenly over the cabbage rolls.
  2. Cover the slow cooker and set it on low for 6-8 hours.
Serving
  1. Once cooked, ladle the rolls onto plates, add some cheese on top if desired, and serve.

Notes

Use two overlapping cabbage leaves if any tear occurs. Feel free to add different herbs or chili flakes for extra flavor. Accompany with crusty bread or a fresh salad for a complete meal.