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Crockpot Chicken Parmesan Soup

A comforting and delicious soup that combines the classic flavors of chicken parmesan with the convenience of a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can 14.5 oz diced tomatoes
  • 1 cup chicken broth
  • 1 cup Italian seasoning blend Adding a pinch of Italian magic!
  • 1 teaspoon minced garlic Everything is better with garlic!
  • 1 cup heavy cream For that luscious touch!
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese You can never have too much cheese!
  • Salt and pepper to taste
  • Fresh basil for garnish For an Instagram-worthy finish!

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Pour in the can of diced tomatoes, chicken broth, and sprinkle in the Italian seasoning blend.
  3. Add the minced garlic for flavor.
  4. Toss in a pinch of salt and pepper to taste.
Cooking
  1. Cover and cook on low for about 6-7 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken right in the pot and stir it in with the soup.
  3. Pour in the heavy cream and mix well. Let it simmer for an additional 10-15 minutes.
  4. Stir in the shredded mozzarella and grated Parmesan cheese until melted.
Serving
  1. Ladle the soup into bowls and top with fresh basil. Serve with crusty bread.

Notes

You can swap chicken for turkey or use vegetable broth for a lighter option. For a thicker soup, add a tablespoon of cornstarch mixed with cold water before adding the cream. Leftovers can be jazzed up with cooked pasta or rice.